Buckwheat with minced meat in the oven

Step-by-step cooking

1. Step 1:

   

   How to make buckwheat with minced meat in the oven? Prepare the ingredients. Buckwheat can be baked in the oven without sauce, or with any sauce, which will make them especially juicy and tender. Tomato filling will perfectly complement the buckwheat.

2. Step 2:

   

   Wash the buckwheat thoroughly until the water becomes clear. Fill it with water so that there is twice as much water as the cereal. Put on the fire, bring to a boil, add a little salt, turn down the heat and cook until tender. Drain the water. Let the buckwheat porridge cool down a little.

3. Step 3:

   

   Minced meat can be used ready-made or wrapped in a meat grinder from fresh meat. The most delicious dish will be made from minced beef and pork in equal proportions.

4. Step 4:

   

   Chop the onion half finely with a knife, you can grate it. Cut the other half into half rings, we will need it for pouring.

5. Step 5:

   

   Add spices, diced onions to the minced meat. For taste, you can add chopped fresh dill greens to the ingredients, it will give a pleasant aroma to the Greek.

6. Step 6:

   

   Beat the chicken egg into the finished buckwheat.

8. Step 7:

   

   Grind the ingredients with a blender, but not to a mushy state, so that the cereal is still visually noticeable in the stuffing.

9. Step 8:

   

   Pour a little wheat flour into a plate. With your hands, form cutlets from the resulting minced meat and roll them in flour from all sides.

10. Step 9:

    

    Heat the vegetable oil in a frying pan. Put the buckwheat on it. Fry them on both sides until browned. This will take about five minutes on each side. Remove them from the pan. Lubricate the form with oil. Put the buckwheat on it.

11. Step 10:

    

    Make tomato sauce for baking buckwheat. To do this, you can use ready-made tomato paste, dilute it with water and add onions. Canned tomatoes in their own juice are also perfect. It is enough to crumple them with a fork, add onions, you can cut one bell pepper, it will give a pleasant taste to the dish. You can chop fresh tomatoes with a blender and also use them as a sauce for pouring, adding spices to taste.

12. Step 11:

    

    Pour the buckwheat sauce. Preheat the oven to 180 degrees. Bake the dish for about 25 minutes. The liquid should evaporate. Serve the buckwheat to the table. Bon appetit!