How to dry dill for the winter in the oven

Harvest dill for winter - fast and easy! Another good way to harvest dill for the winter is to dry it in the microwave. It's fast and efficient. And much better than any store-bought dried greens.
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 % 3 g
Fats 10 % 1 g
Carbohydrates 60 % 6 g
38 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 4 h

Dill is again well washed in water several times. Then we cut off all the hard parts - the stem, leaving only soft twigs.
Cover the baking sheet with baking paper, put dried dill on top. And put it in the oven for 40C for 2 hours. After, if the dill has not dried yet, increase the temperature to 70C. Be sure to keep the oven flap open. Check the readiness of greens periodically. It should be ready in 2 hours, the time depends on your oven.
Method of drying dill for the microwave.
Put the dill on a paper towel on top of the plate, cover with a second towel and put it in the microwave for 2 minutes. As a result, you will pull out such a green "cake", which will be dry and will easily break in your hands. It can be crumbled and poured into dry storage jars. Keep in the kitchen cabinet in dryness and darkness.

Caloric content of the products possible in the composition of the dish

  • Dill greens - 38   kcal/100g

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