Chicken kebab on skewers in the oven

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. To cook chicken skewers on skewers in the oven, we will need: chicken fillet; multicolored bell peppers (I took red and green); teriyaki sauce (can be replaced with soy sauce); white wine vinegar and ground paprika.

2. Step 2:

   

   Wash chicken fillet, dry with paper towels and cut into medium cubes. It is necessary to make sure that there are no small bones and fragments of cartilage left in the meat.

3. Step 3:

   

   Put the chicken fillet in a bowl. Add paprika, pour teriyaki sauce and wine vinegar.

4. Step 4:

   

   Mix well. Put the chicken to marinate in the refrigerator for 2 hours, preferably overnight.

6. Step 5:

   

   Peel the bell pepper from seeds and stems. Cut the flesh into squares about the size of chicken fillet pieces.

7. Step 6:

   

   String 5-6 pieces of chicken on long wooden skewers, alternating with slices of bell pepper. Using a brush, lubricate the kebabs with the remaining sauce from marinating.

8. Step 7:

   

   Put the prepared kebabs on top of a suitable-sized baking sheet covered with parchment. To prevent the skewers from darkening from high temperatures, you can wrap the meat-free tips in pieces of foil. Bake kebabs in preheated to 200 °In the oven for about 25 minutes, turning them over periodically for even baking. I also smeared the kebabs with the remnants of the marinade.

9. Step 8:

   

   Serve kebabs with any side dish: rice, potatoes, pasta or salad of fresh vegetables. I served it with boiled rice mixed with canned corn. Bon appetit!