Crab sticks with cheese and egg appetizer

Fast, easy, cheap, from simple products, for a holiday! Crab sticks with cheese and egg are good as an appetizer for a festive table. It will require only 4 ingredients, which can be changed to suit your preferences. No baking or frying, rolled into rolls and done!

UnicornSteak

Recipe author

Crab sticks with cheese and egg appetizer

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Composition / ingredients

Servings:

Crab sticks

200

Hard cheese

Eggs

Mayonnaise

Garlic

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 31 % 10 g

Fats 50 % 16 g

Carbohydrates 19 % 6 g

212 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
How to make crab sticks with cheese and egg? Choose smooth and long crab sticks, only they are suitable for stuffing. Defrost crab sticks in advance if they were frozen. To do this, take them out of the refrigerator half an hour before cooking. Remove the crab sticks from the individual cellophane packaging, if present. Put the egg to boil until "hard-boiled".
Step 2:
Now for each crab stick you need to do a light "massage" along the entire length. Just roll each stick between your fingers a little. This is necessary in order to help the layers separate from each other.
Step 3:
Visually determine where the edge is and, starting from it, spin the crab sticks to the state of a flat canvas. Work with this carefully so as not to damage the integrity of the canvas.
Step 4:
Start preparing the filling for the snack. Grate the cheese on a fine grater and transfer to a bowl in which the filling will be prepared.
Step 5:
Peel the boiled egg from the shell and grate it on a fine grater. Transfer to a bowl with cheese.
Step 6:
Peel a small clove of garlic and grate it on a fine grater. Add it to a common bowl.
Step 7:
Add mayonnaise to taste and add salt. Mix the filling thoroughly.
Step 8:
Put the crab sticks face down (red). Put the filling on the white edge of the inner side.
Step 9:
Roll the chopsticks into a roll and transfer them to a platter. Tighten the dish with cling film and put it in the refrigerator for half an hour so that the filling grabs. It will be more convenient to cut crab sticks this way. After this time, using a sharp knife, cut each stick in half at an angle and transfer to a serving dish. Garnish with fresh herbs.

The dish will undoubtedly please both with its appearance and taste. Spicy cheese, nutritious component of eggs, spicy mayonnaise and a light garlic note combined with the characteristic taste of crab sticks. There will definitely be no indifferent.
Bon appetit!

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

How to buy crab sticks correctly? Be sure to pay attention to the expiration date of the product. Surimi meat (minced white fish) should appear in the list of ingredients in the first place. Important! Do not buy the product if there is frost on it. This is a sign of repeated freezing. Fresh sticks should be free of gray and yellow spots, elastic and slightly moist. If the product is sticky, it means it is spoiled.