Vegetable soup with meat broth

Step-by-step cooking

1. Step 1:

   

   How to cook delicious vegetable soup in meat broth? Very simple and easy enough. First, prepare the necessary ingredients according to the list. I had a ready-made broth of pork ribs, cooked in advance. Vegetables can be replaced or supplemented to your liking. For example, add green peas, zucchini, eggplant, broccoli, replace with cauliflower or white cabbage.

2. Step 2:

   

   You need to cook it like this: pour 2.6 liters of water into a saucepan, add any meat to the bones (ribs, shank, etc.). Choose pork, beef or lamb yourself. Plus one whole onion, a couple of bay leaves, 5 peas of allspice and a tablespoon without a hill of salt. Cook for about 40 minutes. Strain the finished broth, after removing the boiled vegetables. If there is meat on the bones, cut it off, chop it and return it to the pan along with the vegetables.

3. Step 3:

   

   Wash and dry all the vegetables. Peel the potatoes and cut them into cubes.

4. Step 4:

   

   Disassemble the broccoli into small inflorescences. Cabbage can be taken fresh or frozen.

5. Step 5:

   

   Peel sweet peppers from seeds and stems and cut into cubes. I have regular seasonal pepper, but you can replace it with Bulgarian pepper of any color.

6. Step 6:

   

   Cut the carrots into small cubes.

7. Step 7:

   

   If your green bean pods are long, like mine, then cut them smaller. If the beans are already cut, it is not necessary to grind them additionally.

8. Step 8:

   

   Peel the onion, cut into small cubes. If you do not like to feel the onion in the finished soup, you can not add it at all, because a whole onion has already boiled in the broth and has given its juices. If you have broth without onions, you can add a whole onion along with potatoes and then remove at the very end of cooking.

10. Step 9:

    

    Finely chop the garlic.

11. Step 10:

    

    Chop the greens also finely.

12. Step 11:

    

    Bring the broth to a boil, put the sliced potatoes, bring to a boil again and cook over medium heat for about 15 minutes.

13. Step 12:

    

    While the potatoes are cooking, prepare the roast. In a frying pan, heat the vegetable oil, put the onion and fry over medium heat, stirring, until transparent.

14. Step 13:

    

    Add carrots, broccoli, sweet pepper, green beans to the pan. Fry, stirring, all together for 7-10 minutes.

15. Step 14:

    

    Transfer the contents of the frying pan to a saucepan. Bring the soup to a boil, boil for another 5 minutes.

16. Step 15:

    

    Add tomatoes at the end. Choose dense, elastic fruits that do not boil too much when cooking. I took whole cherry tomatoes. Add garlic and chopped herbs to the soup. If necessary, add the soup. Bring the broth to a boil and cook for 1-2 minutes.

17. Step 16:

    

    Remove the finished soup from the heat and let it brew under a closed lid for about 10 minutes. Then pour on plates. Bon appetit!