Lamb loin in the oven

Step-by-step cooking

1. Step 1:

   

   How to bake a lamb loin in the oven? Prepare the necessary ingredients for this. Lamb loin can be cooked whole, in one piece or cut into pieces. As a spice, I use a ready-made set of spices for lamb.

2. Step 2:

   

   Wash the chopped meat thoroughly in running water, as there are a lot of very small fragments from the bones on it. Then dry the meat with a paper towel to remove excess moisture from it.

3. Step 3:

   

   Pour olive oil into a separate spacious bowl. Add the lamb spices, dried rosemary and salt. Peel the garlic from the husk and chop it with a garlic grinder immediately into a bowl. Mix all the ingredients.

4. Step 4:

   

   Thoroughly coat each piece of lamb with the resulting sauce from all sides.

6. Step 5:

   

   Put the lamb on a sheet of foil. Pour over the remaining marinade.

7. Step 6:

   

   Wrap the meat in foil and put it in a metal baking dish. Why metal? The form itself does not come into contact with food. If the mold is glass or ceramic, it may burst from empty heating. Metal is not in danger. Put the form with lamb in the oven, preheated to 200 degrees, for 1 hour.

8. Step 7:

   

   Remove the top layer of foil from the baked meat and leave it in the oven for another 10 minutes. No more, otherwise it will start to dry. Over-dried meat will be tough.

9. Step 8:

   

   Serve the finished lamb loin hot. As a side dish, fresh vegetables will be a great addition. Bon appetit!