Composition / ingredients
Cooking method
1. Wash chicken fillet, cut into large pieces, sprinkle with spices for chicken and pour mayonnaise.
2. Cut onion into rings and mix with chicken in mayonnaise.
3. Leave the chicken fillet with onions to marinate in mayonnaise with spices for at least an hour, as long as possible.
4. You can fry chicken shish kebab both on coals in nature and at home, using an electric barbecue, as well as an oven or microwave with a grill function. We will cook shish kebab on the grill, for this, the prepared pieces of chicken with onions, liberally greased with mayonnaise, need to be spread out on the grill.
5. Cook chicken shish kebab on microwaves for 10 minutes, then on the grill for 5 minutes on each side. If you cook in the oven, then bake at 200 degrees for about 25 minutes, until browning.
6. Transfer the hot ruddy shish kebab from chicken with onions to a dish, sprinkle with fresh chopped herbs and serve immediately.
Caloric content of the products possible in the composition of the dish
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
