Dietary cheese cakes from cottage cheese in the oven

Step-by-step cooking

1. Step 1:

   

   How to make dietary cheese cakes from cottage cheese in the oven? Measure out the necessary ingredients. Take the cottage cheese soft, without lumps, so that the cheesecakes turn out tender. If the cottage cheese is grains, pass it through a blender or wipe through a sieve. Oat flour can be taken ready-made or made by grinding oat flakes on a coffee grinder "hercules".

2. Step 2:

   

   Sift the oatmeal flour. Especially if the flour is made by yourself. This will clear it of possible impurities and non-ground particles.

3. Step 3:

   

   Combine soft cottage cheese, egg, sugar and vanilla in a suitable container. If desired, ordinary sugar can be replaced with cane sugar (brown), which will be even more useful.

4. Step 4:

   

   Pour the sifted oatmeal into the resulting mass, mix well. You may have more or less flour, focus on the consistency of the dough.

6. Step 5:

   

   The dough turns out a little viscous. Leave it on the table for 20 minutes. Gluten will swell, the dough will become less moist and cheesecakes will be easier to form.

7. Step 6:

   

   Make cheesecakes, put them on a parchment-lined sheet. If necessary, lubricate the parchment with vegetable oil.

8. Step 7:

   

   Bake the cheesecakes in a preheated 180C oven for about 20 minutes until browned. Adjust the baking time and mode, focusing on the features of your oven. During baking, the cheesecakes will rise noticeably, but as they cool down, they will fall. I got cheesecakes with a ruddy top and a toasted bottom. It is important not to overdo the cheesecakes in the oven so that they do not turn out dry.

9. Step 8:

   

   Such cheesecakes are suitable for any diet: low-calorie, gluten-free, and also diversify the PP menu. Enjoy your meal!