Cottage cheese cookies ears with sugar

Step-by-step cooking

1. Step 1:

   

   How to bake cottage cheese cookies ears with sugar? Measure out the necessary ingredients for making the dough. They should be cold, it's important. Take the cottage cheese soft, so that the dough is more homogeneous.

2. Step 2:

   

   Mix flour with baking powder, sift. This will enrich the flour with oxygen, and the cookies will rise well during baking.

3. Step 3:

   

   Combine cottage cheese with egg and salt. It is convenient to use an immersion blender for this.

4. Step 4:

   

   The resulting mass should be homogeneous, without lumps, pasty. Then the cookies will turn out more tender.

5. Step 5:

   

   Combine cold butter with flour sifted with baking powder. Please note that you may take more or less flour than me.

6. Step 6:

   

   Grind flour with butter with a blender until crumbly butter crumbs are obtained. You can use a combine harvester for this, or just rub everything with your hands. In the latter case, it should be done quickly so that the oil does not melt from the heat of the hands.

7. Step 7:

   

   Combine the curd mass and butter crumbs in one container.

8. Step 8:

   

   Mix first with a spoon.

9. Step 9:

   

   Then quickly knead the dough with your hands. Do not knead the dough for a long time. During the duration of the process, the butter melted from the heat of the hands will worsen the consistency of the dough, which will make the cookies less layered and tight. Wrap the finished dough in plastic wrap and put it in the refrigerator for 1 hour.

11. Step 10:

    

    For sugar sprinkling, you can use spices, focusing on your taste. Instead of a spicy taste and aroma, you can make vanilla by adding vanilla sugar to the sugar.

12. Step 11:

    

    In a bowl with sides, combine sugar with spices, mix.

13. Step 12:

    

    Divide the cooled dough into 2 parts. Remove one part back into the refrigerator, roll out the other on a slightly flour-dusted table into a layer no more than 3 mm thick. Strongly do not sprinkle the table with flour, otherwise the sprinkles will not stick to the dough. With a glass or a special notch, cut out circles with a diameter of 8-9 cm from the dough .

14. Step 13:

    

    Dip each circle in the sugar mixture.

15. Step 14:

    

    Then bend the circle in half with the sugar side inside. Dip the resulting semicircle into the sugar mass again.

16. Step 15:

    

    Roll the dough in half again so that the sprinkled side is inside. Place the resulting triangle on the sugar again, pressing a little.

17. Step 16:

    

    Form all cookies this way. Put it on a baking sheet, covered with parchment, sugar side up. Combine the dough scraps, cool a little and also cut out the cookies. From this proportion, 28-30 cookies are obtained.

18. Step 17:

    

    Bake the curd ears in a preheated 190C oven for 20-25 minutes until golden brown. At the same time, focus on the features of your oven and adjust the baking mode depending on this.

19. Step 18:

    

    Cool the finished cottage cheese cookies and serve. Bon appetit!