Kefir pie in the oven quickly and simply

The most lush, soft, appetizing of the usual products! Kefir pie in the oven according to this recipe is prepared very quickly and simply, and the ingredients for it can be found in any refrigerator. This pie is a great alternative to charlotte, but with fewer apples.

katushafin

Recipe author

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Composition / ingredients

Servings:

Flour

320

Kefir

250

Eggs

Sugar

200

Butter

Baking soda

0.5

Apples

Vanillin (on the tip of the knife)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 5 g

Fats 11 % 5 g

Carbohydrates 79 % 37 g

214 kcal

GI: 8 / 0 / 92

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to quickly and easily make a cake on kefir in the oven? Prepare the products. Kefir is suitable for any fat content. It is better if it is warm, so take the kefir out of the refrigerator in advance. The same thing swings and eggs — with warm ingredients, the pie will turn out more magnificent.
Step 2:
Melt the butter in any way convenient for you — in the microwave, on the stove, in a water bath. Read more about how to do this at the end of the recipe. Cool the melted butter.
Step 3:
In a deep bowl, beat the eggs. Start beating them with a mixer, first at low rpm, then increase the speed. Pour in portions of sugar, kneading the mass well after each addition. Add a pinch of vanilla or a packet of vanilla sugar. Beat the eggs to a fluffy light mass.
Step 4:
Add soda to kefir. Stir and leave to stand for 5 minutes. During this time, soda will react with the acid contained in kefir, while carbon dioxide will be released, which will raise the dough. In warm kefir, this will happen faster.
Step 5:
Pour the kefir into the egg mass, mix. The corolla will be enough already. Pour in the melted butter. Mix well again.
Step 6:
Sift flour into a bowl. This will not only rid it of possible debris, but also saturate it with oxygen, which will make the baking more lush.
Step 7:
Whisk the flour into the dough. It should turn out homogeneous, without lumps, with the consistency of thick sour cream.
Step 8:
Take a suitable baking dish, grease it with butter — the remains of the melted are perfect. Pour the dough into the mold. I have silicone, 22cm in diameter. Wash the apples, cut into quarters. Cut out the middle, cut off the skin. Cut the quarters into slices. It is better if they are thicker, since they will shrink a little when baking. Spread the apples evenly over the entire surface of the pie in a pattern.
Step 9:
Bake the pie in the oven preheated to 180 ° C for 40-50 minutes. The exact time will depend on the characteristics of your oven. Check readiness with a wooden skewer — it should come out dry from the middle. Remove the pie from the oven, cool and release from the mold.
Step 10:
Serve the pie with tea, coffee or milk. Bon appetit!

Butter can be melted in the microwave or in a water bath. How to melt butter in the microwave? Cut the butter into small pieces and place it in a special container. To prevent the oil from splashing when heated, cover the oil vessel with a paper towel. The oil should be melted either at the lowest power or in defrosting mode. At first, five seconds will be enough. Next, if the butter has not melted yet, set it again for 5 seconds and start the microwave. Repeat the process several times until the desired result.
How to melt butter in a water bath? You will need two containers of different diameters. Pour water into a large one and put it on the stove. Place the smaller container on top so that it is submerged in water by about half. Put the sliced butter into it. Under the influence of boiling water, the oil will begin to melt. Stir the oil slightly to speed up the process. As soon as the pieces of oil are completely dissolved, remove the container from the stove.

Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

What is the difference between vanilla, vanillin, vanilla extract and vanilla sugar, how to use and replace them correctly, so as not to spoil the taste of the dish , read in this article .