Potato shang from yeast dough in the oven
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Peel the potatoes, chop the onion finely.
Step 2:
Boil potatoes together with onions.
Step 3:
How to cook, mash it in puree, adding milk and 50 gr. butter. The puree should not be very thick.
Step 4:
Form tortillas from the dough, half a cm thick, put 1 tablespoon of cooled puree on them.
Step 5:
Grease with melted butter, and put in the oven for 20 minutes, at a temperature of 180 degrees.
Step 6:
Grease the shang just taken out of the oven with warm milk and cover with a towel for 3 minutes.
Step 7:
Bon appetit!
In my childhood I ate such shang at my grandmother's, but she cooked them in a Russian oven, the taste, of course, is unique. Well, it's still very tasty from the oven
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Yeast dough - 320 kcal/100g
- Yeast dough (fast) - 278 kcal/100g
- Butter yeast dough - 226 kcal/100g
- Onion - 41 kcal/100g
