Chicken breast cutlets in the oven

Step-by-step cooking

1. Step 1:

   

   Prepare the specified ingredients for cooking cutlets. For minced meat, you need chicken breast fillet, the weight is indicated of pure meat without bones. It is better to take fresh meat, not previously frozen, so it will retain all the useful properties. One onion, with onion cutlets turn out juicier. According to your taste, you can add a little more or less onion. White bread for minced meat, it can be replaced with breadcrumbs, instant oatmeal.

2. Step 2:

   

   Pour milk over slices of white bread. The milk will not completely cover them, so they will need to be turned over several times so that they are completely soaked.

3. Step 3:

   

   Rinse chicken fillet under running cold water, dry with paper towels or napkins (wet meat will not be convenient to cut). Cut off the remains of bones, fat and veins from the chicken. Then cut each piece into large pieces for a meat grinder. Wash the onions and peel them off. Cut it also coarsely.

4. Step 4:

   

   For the preparation of minced meat, I use a fine grate, if there is no such, then you can skip the minced meat twice through a meat grinder with a grate, which is there. Chop the chopped chicken fillet, onions and bread soaked in milk in a meat grinder (if there is milk left, then let it into minced meat too).

6. Step 5:

   

   Add salt to the minced meat, it may take more, depending on preferences. Also at this step, you can add your favorite dry spices to the minced meat. Stir the minced meat until completely homogeneous. Mix the minced meat with your hands, you can use disposable gloves. Put the finished minced meat in the refrigerator for at least an hour. During this time, the minced meat will cool down and it will be easier to make cutlets from it.

7. Step 6:

   

   Take out the chilled minced meat. Turn on the oven to preheat 180 degrees. After wetting your hands in cold water, pinch off some minced meat and, shifting from one hand to the other, make dense cutlets. Also make for each cutlet. Take any form suitable for use in the oven. Cover it with baking paper or grease it with vegetable oil. Put the cutlets on the mold and put them in the oven for 30-40 minutes (depending on the power of your perfume

8. Step 7:

   

   The finished cutlets turn out pale, but juicy and delicious. Such cutlets can be offered to all family members - children, people with dietary restrictions. Vegetables, pasta, rice, buckwheat are suitable as a side dish for such cutlets.