Cottage cheese cake with fruit

Step-by-step cooking

1. Step 1:

   

   How to make a curd cake with fruit? Prepare the products according to the list. You can take any fruit of your choice. Any syrup is suitable: sugar, berry, fruit. Wash the eggs and dry them with paper napkins. Separate the whites from the yolks. Beat the whites into a fluffy foam with a mixer. Put the dishes with the whipped whites aside for a while.

2. Step 2:

   

   Combine the raw yolks with sugar and rub white. You can do it just with a whisk or, if you don't want to strain yourself, with a mixer or blender. Melt the butter in any way convenient for you. Rub the cottage cheese with a fork.

3. Step 3:

   

   Add warm melted butter and crushed cottage cheese to the beaten yolks. Mix it up. Pour flour into the curd mixture and add soda, slaked with vinegar. Stir until smooth. Keep in mind that you may have more or less flour - be guided by the consistency of the dough.

4. Step 4:

   

   Mix (by hand, not whipping, namely, mixing with a spatula or whisk) the whipped whites into the dough. Do this carefully so that the dough remains lush due to the splendor of the whipped whites.

5. Step 5:

   

   Put the finished dough in a baking dish (18-20cm), oiled. Place in the oven, preheated to 180 degrees, for about 30-50 minutes. Focus on your oven. Check the readiness of the biscuit with a skewer. Remove the finished biscuit from the mold. Cool and cut into 3 cakes.

7. Step 6:

   

   For the cream, use a blender to whisk the heavy cream (fat content of at least 33%) with powdered sugar into a fluffy cream. Mix the cottage cheese rubbed through a fine sieve into the cream. Take the cottage cheese for the cream moist. Such a one will easily interfere with the cream. If the cottage cheese is dry, first rub it with a little milk or cream.

8. Step 7:

   

   Soak the finished cakes with syrup mixed with water or alcohol, smear with cottage cheese cream. Put sliced fruits on each cake. I have canned pineapples. And I soaked the cakes with syrup from them.

9. Step 8:

   

   Assemble the whole cake in this way and put it in the refrigerator so that the cream freezes and the cake is well soaked.

10. Step 9:

    

    Decorate the finished cake to your liking. You can decorate with colored cream from whipped cream, you can pour chocolate and decorate with fruit, or you can just sprinkle with biscuit crumbs or grated chocolate. Choose for yourself!