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Tiffany salad with grapes and chicken

Tiffany Salad with Grapes and Chicken

A delicious jewel for the holiday table! This salad is for anyone who loves fruit in salads (grapes, pineapple, prunes, oranges). I'm offering the simplest, classic version, whose main ingredients are always chicken and nuts and, of course, grapes.

Anna

Recipe author

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Composition / ingredients

Servings:

Chicken fillet (boil ahead of time)

500

Eggs (boiled)

Onion (sweet salad onion)

Hard cheese

100

Walnuts

100

Mayonnaise

150

Grapes

100

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 42 % 15 g

Fats 50 % 18 g

Carbohydrates 8 % 3 g

236 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

Step 1:

Gather the ingredients. The chicken fillet and eggs need to be boiled and cooled first. I use a hard cheese with no strong taste or smell. The walnuts should be toasted and shelled. The grapes are for decorating the salad — it's best to use seedless ones in a nice greenish shade, preferably sweet. You'll need salt if the chicken was boiled unsalted. Have a suitable serving dish ready to assemble the salad in.
Step 2:

The first layer is chicken breast. If it wasn't salted during cooking, salt it lightly now. Cut the chicken fillet into small pieces. Peel and finely chop the sweet salad onion. Put HALF the chopped fillet and onion into the dish. Pipe a mayonnaise lattice over it or spread on a little mayonnaise.
Step 3:

Chop the toasted walnuts with a knife. Add HALF the nuts as the second layer of the salad.
Step 4:

Grate the cheese (on the large or medium holes) and add HALF of it as the next layer, on top of the nuts. Pipe a mayonnaise lattice over it.
Step 5:

Peel the eggs and grate them on the coarse holes. Mix the eggs with mayonnaise and add HALF of them as the next layer.
Step 6:

Repeat all the layers, and spread mayonnaise over the very top layer.
Step 7:

Wash and dry the grapes. Halve each one and arrange them cut side down all over the surface of the salad, pressing the grapes gently into the mayonnaise layer.
Step 8:

Chill the salad in the fridge before serving. When you bring it to the table, you can garnish it with fresh herbs.

The salad came out very striking. The ingredients seem simple and familiar, but in taste and looks it's pure luxury. I love the grape-and-chicken combination, so I enjoyed this salad and plan to serve it at the holiday table, since it really does look beautiful. There are various versions of this salad, but however you mix the ingredients, one thing stays the same — decorating the salad with grapes to mimic a gemstone.