Diet minced chicken meatballs
Composition / ingredients
10
servings:
Step-by-step cooking
Step 1:
Necessary Ingredients
Step 2:
Scroll through the meat grinder fillet, onion and garlic
Step 3:
Carrot three
Step 4:
Add the rice that has been boiled in advance until half cooked in salted water
Step 5:
Salt
Step 6:
Pepper
Step 7:
Mix well
Step 8:
We form balls with wet hands, put them immediately into a baking dish - I have it non-stick, so I don't lubricate it with anything else
Step 9:
Bring homemade tomato juice to a boil
Step 10:
Add spices, taste, a little salt or sugar may be required. I have juice immediately with pepper peas and bay leaf, but if you have juice without these spices, feel free to add them, they are very useful in this dish
Step 11:
Cook for 2-3 minutes
Step 12:
Fill the meatballs with tomato gravy and send them to a preheated 180 degree oven for 30 minutes
Step 13:
Any side dish will do! I have buckwheat. Bon appetit!
Calorie content of the products possible in the composition of the dish
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Ground black pepper - 255 kcal/100g
- Onion - 41 kcal/100g
- Ground red pepper - 318 kcal/100g
- Table salt - 0 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- Tomato juice - 21 kcal/100g
- Garlic powder - 331 kcal/100g