Minced chicken pie in the oven
Composition / ingredients
8
servings:
Step-by-step cooking
Step 1:
Prepare the ingredients.
Step 2:
Filling. Peel the potatoes and cut them into thin strips.
Step 3:
Mix minced chicken with potatoes. Add salt and pepper.
Step 4:
Mix.
Step 5:
Defrost the dough, roll it out and cut it into two identical rectangles or squares. Roll out not very thinly so that the dough does not break when baking and the meat juice does not leak out.
Step 6:
Put the first layer of dough on a baking sheet lined with parchment.
Step 7:
Lay out the filling and flatten.
Step 8:
Cover with a second layer, pinch the edges.
Step 9:
Make a hole in the center of the pie so that steam comes out.
Step 10:
Grease the top of the pie with a beaten egg.
Step 11:
Bake in the oven at 180 ° C for about 40 minutes until the minced meat is ready.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Minced chicken - 143 kcal/100g
- Puff pastry - 362 kcal/100g
