Composition / ingredients
Step-by-step cooking
Step 1:
How to make a curd pie with cherries in the oven? Prepare the necessary ingredients for this. Take soft cottage cheese. For uniformity, it can be wiped through a sieve. Cherries can be used both fresh and frozen. The frozen one will need to be defrosted and the juice drained. I do not advise replacing butter with margarine in the dough. Shortbread dough in butter turns out to be soft and more crumbly. Sift the flour through a sieve to saturate it with oxygen.
Step 2:
To prepare the dough, grate the solid butter on a grater, sprinkling it with flour. Before that, the oil can be kept in the freezer for a while. Then add baking powder, sugar to the bowl and mix everything to make a crumb.
Step 3:
Break an egg into a bowl and knead the dough.
Step 4:
The dough will quickly form into a lump.
Step 5:
To make a pie, use a detachable baking dish 18-22 cm. Cover the bottom of the mold with parchment. Distribute the dough in the form, forming high sides at the edges. Prick the dough with a fork. Put the dough form in the refrigerator for 30-40 minutes.
Step 6:
At this time, prepare the filling. Combine cottage cheese, sugar, eggs and sour cream in a bowl. Mix everything together.
Step 7:
Fill the cooled dough mold with the prepared curd filling.
Step 8:
Spread the cherry berries over the entire surface. Put the pie in the oven, preheated to 180 degrees, for 50-60 minutes. When baking, be guided by your oven.
Step 9:
The finished cake will begin to brown. The filling will have time to grab. Remove it from the oven and cool completely.
Step 10:
Remove the mold from the cooled cake and transfer it to a plate.
Step 11:
Have a nice tea party!
Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "Vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherry - 61 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking powder dough - 79 kcal/100g
