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Potatoes in garlic sauce baked in the oven

Very fragrant potatoes, awesome delicious even without meat. My family loves potatoes very much and most often I cook it in the oven. I have accumulated a lot of recipes, I love everything very much, and today I want to share one of them. Fast, simple and very tasty!
nasstinAuthor avatar
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Baked potatoes in garlic sauce in the oven
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Baked potatoes in garlic sauce in the oven Baked potatoes in garlic sauce in the oven
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 4 g
Fats 40 % 12 g
Carbohydrates 47 % 14 g
171 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 45 min

  1. Step 1:

    Step 1.

    Necessary Ingredients

  2. Step 2:

    Step 2.

    First of all, I wash the potatoes well and boil them in a uniform for 15 minutes, almost until they are ready, so that it is faster, it is better to take medium-sized potatoes

  3. Step 3:

    Step 3.

    And while the potatoes are cooking, prepare garlic sauce - mix sour cream and mayonnaise. Of course, you can take one thing - either sour cream or mayonnaise, but I really like their combination

  4. Step 4:

    Step 4.

    Pass garlic through the press and add dried basil (or other favorite aromatic herbs)

  5. Step 5:

    Step 5.

    Finely chop the dill and add it to the sauce

  6. Step 6:

    Step 6.

    Then three cheese, add most of it to the sauce and leave a little cheese to sprinkle on top

  7. Step 7:

    Step 7.

    Mix well - and the delicious garlic sauce is ready!

  8. Step 8:

    Step 8.

    Meanwhile, the potatoes are cooked

  10. Step 9:

    Step 9.

    We clean it and cut it coarsely (into 2-4 parts), shift its baking dish (I have a non-stick form and I did not lubricate it with anything in addition)

  11. Step 10:

    Step 10.

    A little salt, if desired, you can lightly pepper

  12. Step 11:

    Step 11.

    Lubricate with the resulting garlic sauce

  13. Step 12:

    Step 12.

    Sprinkle with cheese, we need just a little bit, for flavor and a small crust. Put in the oven at 180-200 degrees for 15-20 minutes

  14. Step 13:

    Step 13.

    Before serving, finely chop the green onions

  15. Step 14:

    Step 14.

    Sprinkle the finished hot potatoes and put them on plates

  16. Step 15:

    Step 15.

    Bon appetit!

Calorie content of the products possible in the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream of 25 % fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Garlic - 143   kcal/100g
  • Fresh basil - 27   kcal/100g
  • Dried basil - 251   kcal/100g
  • Dill greens - 38   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Green onion - 19   kcal/100g

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