Lavash with cottage cheese and herbs is fast and delicious

Step-by-step cooking

1. Step 1:

   

   How to make pita bread with cottage cheese and herbs? Prepare the necessary ingredients. Take the pita bread fresh and as thin as possible — then it will be better soaked with the filling. Cottage cheese, like sour cream, can have any fat content. Just keep in mind that this will eventually change the calorie content of the dish. I chose dill from the greens, but in general, put the one you love. Like spices, they can be anything.

2. Step 2:

   

   Prepare the filling. How to make the filling? First of all, take care of the greens. Wash it, dry it well with paper towels, and then chop it finely.

3. Step 3:

   

   Peel the garlic cloves and pass them through the press. Take a bowl and mix sour cream, cottage cheese, herbs and garlic in it. If you have a coarse cottage cheese, then try to punch it with an immersion blender so that the filling becomes more homogeneous and smears better.

4. Step 4:

   

   Add salt, pepper, mix all the ingredients. Try the curd mass, add seasonings if necessary. The filling is ready.

6. Step 5:

   

   Cut the lavash into 4 equal parts. The most convenient way to do this is with cooking scissors.

7. Step 6:

   

   Put 2-3 tablespoons of filling on each piece of pita bread. Spread it evenly over the entire surface.

8. Step 7:

   

   Roll the pieces of pita bread into tubes. In general, you can not bother with cutting pita bread into rectangles, but smear the whole pita bread with the filling and roll it into a roll.

9. Step 8:

   

   Cut the resulting tubes (or whole pita bread) into small pieces, ranging in size from 3 to 5 cm. The appetizer is ready, but it is better to keep it in the refrigerator a little so that the pita bread is well soaked. Then serve it on the table. Enjoy your meal!