Charlotte with tangerines and apples in the oven

Step-by-step cooking

1. Step 1:

   

   How to bake a charlotte with tangerines and apples? Measure out the necessary ingredients. Take large eggs. Vanilla sugar can be replaced with vanillin. Any apples will do, but it is sweet and sour that will balance the sweet taste of the pie. I have medium-sized fruits.

2. Step 2:

   

   Sift the flour through a sieve so that it is enriched with oxygen. Thanks to this, the dough will be more lush and airy and the charlotte will rise well during baking.

3. Step 3:

   

   It is better to peel tangerines in advance so as not to waste time on it after preparing the dough. Wash the tangerines, peel them. Divide the citrus fruits into slices, removing all white streaks if possible.

4. Step 4:

   

   In a suitable sized bowl, combine the eggs with sugar, salt and vanilla sugar.

5. Step 5:

   

   Whisk everything on a high speed mixer until a light, fluffy mass is obtained. Visible traces of corollas should remain on the surface of the egg mass, usually it takes 5-7 minutes.

6. Step 6:

   

   In small portions, add the sifted flour to the resulting mass. You can pour it again through a sieve.

7. Step 7:

   

   Gently scoop the flour into the dough with a spatula. Do this carefully so that the dough does not lose its lightness. But at the same time, this should not be done for long.

8. Step 8:

   

   Gradually add all the flour to the dough. The dough turns out lush, homogeneous.

10. Step 9:

    

    Wash and dry the apples. Peel from the core, if desired, the skin can also be cleaned. Cut the apples into medium cubes.

11. Step 10:

    

    Cover the bottom of the baking dish (I took a diameter of 22 cm) with parchment. If necessary, lubricate the parchment with oil. The walls of the mold do not need to be lubricated. Put 1/3 of the dough on the bottom of the mold, gently smooth it out.

12. Step 11:

    

    Spread half of the prepared fruits evenly on the dough.

13. Step 12:

    

    Carefully spread the second third of the dough on the fruit.

14. Step 13:

    

    Then lay out the rest of the fruit.

15. Step 14:

    

    Pour out the remaining dough, gently flatten.

16. Step 15:

    

    Bake the charlotte in a preheated 180C oven for about 40 minutes until golden. Do not open the oven for the first 25 minutes, so that the pie does not settle from the temperature drop. Check the readiness of the charlotte with a wooden skewer. If it comes out of the middle of the pie dry, without traces of dough, then the charlotte is ready. Leave it in the oven off for another 15 minutes, then take it out.

17. Step 16:

    

    Cut the charlotte with tangerines and apples into portions and serve to the table. Have a nice tea party!