Composition / ingredients
Step-by-step cooking
Step 1:
Mix eggs, sour cream, baking powder, salt. Add a little flour.
Step 2:
Melt the butter, cool it and add it to our mass. Next, add the rest of the flour. Knead the dough.
Step 3:
Wrap it in foil and put it in the refrigerator for an hour.
Step 4:
Chicken fillet cut finely.
Step 5:
Cut the onion into pieces, grate the carrots.
Step 6:
Boil the potatoes and you can cut them into cubes, but I popped it.
Step 7:
Fry the meat with onions and carrots until cooked in oil. And mix it with mashed potatoes. Salt to taste.
Step 8:
Take out the dough. We divide it in half. we divide one part into 5 more parts.
Step 9:
Roll out a round cake, about 15cm in diameter. The edges are wrapped inside. And we make such patterns with a stick. We do the same with the rest of the tortillas.
Step 10:
We put them on a sheet. I have a silicone mat.
Step 11:
We spread the filling with a slide on the tortillas.
Step 12:
Roll out the other part of the dough thinly. And cut the triangles.
Step 13:
Lay them out randomly on top of the filling. Press lightly with your fingers.We put it to bake in the oven for 20 minutes at 190gr.
Step 14:
After 20 min. we take it out and lubricate it with beaten egg. And bake for another 15 minutes.
Step 15:
Bon appetit.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
