1. Main Page
    2. Festive table
    3. Shortbread pie with raspberries in the oven

Raspberry shortbread pie in the oven

Delicious and easy to prepare pie will add comfort to your kitchen! Result Sometimes I make raspberry pie according to such a rather simple recipe.
Faith faithAuthor avatar
The author of the recipe
Shortbread pie with raspberries in the oven
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 9 % 5 g
Fats 21 % 11 g
Carbohydrates 70 % 37 g
255 kcal
GI: 19 / 0 / 81

Step-by-step cooking

Cooking time: 1 h

  1. Step 1:

    Step 1.

    Ingredients.

  2. Step 2:

    Step 2.

    Beat the eggs.

  3. Step 3:

    Step 3.

    Grind with sugar.

  4. Step 4:

    Step 4.

    Add salt.

  5. Step 5:

    Step 5.

    Stir in the oil.

  6. Step 6:

    Step 6.

    Add flour.

  7. Step 7:

    Step 7.

    Knead the dough.

  8. Step 8:

    Step 8.

    Split into 2 parts.

  9. Step 9:

    Step 9.

    Lubricate the mold.

  10. Step 10:

    Step 10.

    One of the pieces of dough is evenly distributed at the bottom of the baking dish.

  11. Step 11:

    Step 11.

    Put the mold and the second piece of dough in the refrigerator for 20 minutes.

  12. Step 12:

    Step 12.

    Then we take out our mold and dough. Put raspberries on the first piece of dough, evenly distribute

  13. Step 13:

    Step 13.

    Sprinkle it with 1.5 tablespoons of powdered sugar

  15. Step 14:

    Step 14.

    2 teaspoons cinnamon

  16. Step 15:

    Step 15.

    Cut the 2nd part.

  17. Step 16:

    Step 16.

    Make a braid.

  18. Step 17:

    Step 17.

    Cut the edges, pinch.

  19. Step 18:

    Step 18.

    Cut strips,

  20. Step 19:

    Step 19.

    Make bumpers.

  21. Step 20:

    Step 20.

    Lay out the raspberries.

  22. Step 21:

    Step 21.

    The resulting raspberry pie is baked in the oven for 40 minutes at 180 degrees.

  23. Step 22:

    Step 22.

    Let cool.

  24. Step 23:

    Step 23.

    Remove from the mold.

  25. Step 24:

    Step 24.

    Bon appetit!

  26. Step 25:

    Step 25.

    This is the raspberry pie we got

The finished raspberry pie according to this recipe has a crispy crust and is ideal for a family tea party.
The remaining cinnamon and powdered sugar can be sprinkled on top of the pie.
The recipe allows you to use frozen raspberries instead of fresh raspberries, but you should first remove the water from the thawed berries to the maximum.

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Raspberry - 42   kcal/100g
  • Fresh frozen sweet raspberries - 50   kcal/100g
  • Cinnamon - 247   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Powdered sugar - 374   kcal/100g

Similar recipes

Related and additional categories: