Composition / ingredients
Step-by-step cooking
Step 1:
Combine cottage cheese and eggs in a suitable whipping bowl. Mix everything with a mixer. For a more homogeneous consistency, wipe the cottage cheese through a sieve. Or just punch with an immersion blender.
Step 2:
The curd mass should become like a paste.
Step 3:
Then add the required amount of condensed milk to the bowl.
Step 4:
Then add a pinch of soda and semolina. Mix everything well until smooth.
Step 5:
Grease the baking dish with vegetable oil and lightly sprinkle with breadcrumbs. This is necessary so that the finished casserole can be easily separated from the walls and the bottom of the mold. Put the finished curd dough into a mold and put it in the oven, preheated to 180 degrees, for 40-50 minutes.
Step 6:
The finished casserole will turn golden. Take it out of the oven, cool it down a little. Cut the casserole into pieces, put it on plates and help yourself. Add sour cream, condensed milk or jam to the casserole. Enjoy your meal!
You can use cottage cheese of any fat content to make a casserole. But to get a more airy and tender dish, use a fatter cottage cheese. From low-fat cottage cheese, the casserole turns out to be dry and a little harsh.
I usually cook casseroles in the oven. But it can also be cooked in a slow cooker - it treats cottage cheese pastries very carefully.
For a variety of taste, you can add various fruits or berries to the casserole. It turns out very tasty with cherries or apples.
Cottage cheese in the form of casserole can be easily fed to children. Any child will say that cottage cheese casserole is very tasty. Yes, we ourselves remember its taste since kindergarten, where it was an integral attribute of the table.
You can cook a cottage cheese casserole for an afternoon snack, as a snack.
Even after standing and cooling down, the casserole remains delicious. Just preheat it in the microwave and pour sour cream.
Calorie content of the products possible in the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Semolina - 340 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Vegetable oil - 873 kcal/100g
- Baking soda - 0 kcal/100g
- Breadcrumbs - 347 kcal/100g
