Stacks of minced mushrooms with cheese in the oven

Delicious, hearty, quick dish for a holiday and for every day! Stacks of mushrooms from minced meat with cheese in the oven never get bored. You can experiment with fillings to your taste, which means that the dish will be new every time. It turns out very tasty with mushrooms and cheese.

Julia M.

The author of the recipe

Stacks of minced mushrooms with cheese in the oven

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Composition / ingredients

servings:

Minced meat

500

Mushrooms

200

Onion

Hard cheese

100

Mayonnaise

Vegetable oil

Salt

to taste

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 10 g

Fats 66 % 23 g

Carbohydrates 6 % 2 g

255 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make stacks with mushrooms from minced meat with cheese in the oven? prepare all the necessary ingredients for this. For cooking, you can use any kind of minced meat or take from several types. Cheese also take to your taste.
Step 2:
I will cook with forest boiled mushrooms.But you can replace them with champignons. No need to cook champignons. It is enough to cut and cook. Peel the onion, rinse and finely chop. To fry mushrooms, heat a frying pan to a hot state, pour a little vegetable oil and fry the finely chopped onion for a minute, then add the finely chopped mushrooms to it and fry everything together for a few minutes so that the liquid from the mushrooms evaporates.
Step 3:
Add salt and spices to the minced meat to taste. Mix it up. Beat the minced meat several times on the bottom of the bowl so that it becomes denser. Thanks to this, the nests will not fall apart when baking.
Step 4:
For baking, you can take any heat-resistant mold. I have a ceramic one. Form small balls from the minced meat and put them in a form greased with oil. In the center of each ball, make a small depression and smear with mayonnaise.
Step 5:
Put the mushroom filling in each nest. Do not spare the mushrooms - let there be more of them.
Step 6:
Grate the cheese and sprinkle it liberally on each nest. Put the mold in the oven, preheated to 180 degrees, for 30-40 minutes. When baking, be guided by your oven.
Step 7:
When baking meat, juice will appear. Some of it will evaporate. The cheese will melt and begin to brown a little. Transfer the finished nests of minced meat to a plate and serve to the table. Enjoy your meal!

Instead of fresh, you can take frozen or dried mushrooms (dried ones will need 5-6 times less than fresh ones). Frozen mushrooms can be defrosted in any convenient way (for example, in the microwave in the appropriate mode - see the instructions for your technique) and drain the liquid. Or, if the amount of liquid in the recipe is not critical, use without defrosting. Dried mushrooms should be washed well, since they are not washed before drying, and then soaked in cold water for at least 2-3 hours.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See the interesting ones here recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !