Composition / ingredients
Cooking method
How to bake a rabbit in a pot with potatoes in the oven with sour cream?
Start cooking this dietary and very nutritious dish by cutting the rabbit into large pieces. Wash the potatoes, peel and also cut into large pieces. On the contrary, chop the onion finely. Put the meat, potatoes, and onions in a pot. Add bay leaf, peppercorns, sour cream and salt. Now the future roast can be sent to the oven to bake at 200 degrees for 45 minutes. Before serving, decorate the finished dish with fresh herbs.
Bon appetit!
Root vegetables are best washed with a brush or a hard sponge under running water.
So that the mucous membrane of the eyes is not irritated when slicing onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you rub it with a piece of lemon before slicing.
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Rabbit meat (sliced) - 188 kcal/100g
- Fried rabbit - 241 kcal/100g
- Bay leaf - 313 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
