Soft Viennese waffles in the oven in silicone mold

Step-by-step cooking

1. Step 1:

   

   How to make soft Viennese waffles in the oven in silicone mold? Prepare the ingredients. Take flour of the highest grade, milk - of any fat content. Remove the butter from the refrigerator in advance - we need it at room temperature. Wash the raw eggs and dry them with napkins. It is better that they are chilled.

2. Step 2:

   

   When the butter thaws, rub it with sugar and vanilla sugar until smooth and creamy.

3. Step 3:

   

   Add the raw eggs one at a time to the butter mixture.

4. Step 4:

   

   Each time, beat the mass thoroughly with a mixer or blender until smooth.

5. Step 5:

   

   Mix flour with baking powder and sift through a fine sieve. This will saturate it with oxygen, which will make the waffles more lush and tender. Gradually add flour to the egg-butter mixture and knead the dough. Please note that you may take more or less flour than I do. Be guided by the consistency of the dough.

7. Step 6:

   

   Pour the milk into the dough in parts. Stir until smooth. The mass should be like fat sour cream, not too thick. Let the dough stand for 20 minutes at room temperature.

8. Step 7:

   

   Grease the waffle molds with butter. If you have an electric waffle iron, you can bake waffles right in it. I don't have it, unfortunately, so I bake in the oven.

9. Step 8:

   

   Pour the dough into the waffle molds.

10. Step 9:

    

    Bake the waffles for about 20-25 minutes at 190 ° C, until they are browned from the bottom. Determine the exact time and temperature of baking according to your oven. Finished waffles should easily move away from the walls of the mold.

11. Step 10:

    

    Serve waffles with jam, sour cream, condensed milk, sweet cream, chocolate paste, syrup. I just melted some chocolate and poured it over the waffles from the pastry bag. Bon appetit!