Chicken stuffed with buckwheat in the oven

Chicken and buckwheat is a very tasty combination! Meat with a side dish, this dish is well suited to any festive table. We take a chicken not very big, I have 1350gr. How much the chicken weighs, that's about how much we bake it. Therefore, it must be weighed.
EsenijaAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 36 % 12 g
Fats 45 % 15 g
Carbohydrates 18 % 6 g
204 kcal
GI: 0 / 100 / 0

Step-by-step cooking

Cooking time: 1 h 30 min
  1. Step 1:

    Step 1.

    So we take the chicken. Let's prepare it for frying.

  2. Step 2:

    Step 2.

    Mix salt, pepper and mayonnaise. Lubricate the chicken well. You can add garlic if desired.

  3. Step 3:

    Step 3.

    We put it in a cup and cover it with a lid. So let's leave it to marinate for 2 hours.

  4. Step 4:

    Step 4.

    In the meantime, take buckwheat, a glass. Of course, you can have half a glass. But I made it bigger. Wash it and pour 2.5 cups of water, salt, put it to cook until ready.

  5. Step 5:

    Step 5.

    We got so much of it.

  6. Step 6:

    Step 6.

    Peel the onion, cut and fry in butter until tender.

  7. Step 7:

    Step 7.

    We collect buckwheat as much as we need and mix it with onions.

  8. Step 8:

    Step 8.

    Put the chicken on a leaf, or in a mold like mine. Fill the chicken with buckwheat.

  9. Step 9:

    Step 9.

    Pinching with toothpicks. Put in a preheated oven to 200g . I baked for 1.5 hours.

  10. Step 10:

    Step 10.

    This is how it turned out for us. Enjoy your meal.

Caloric content of the products possible in the composition of the dish

  • Category I chicken - 238   kcal/100g
  • Chicken of the II category - 159   kcal/100g
  • Chicken, flesh without skin - 241   kcal/100g
  • Chickens - 140   kcal/100g
  • Onion - 41   kcal/100g
  • Buckwheat (whole grain) - 335   kcal/100g
  • Dark buckwheat flour - 333   kcal/100g
  • Light buckwheat flour - 347   kcal/100g
  • Boiled buckwheat - 163   kcal/100g
  • Buckwheat - 313   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • White pepper - 0   kcal/100g

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