Homemade condensed milk

Natural, very thick condensed milk, cooked at home! Homemade condensed milk is a recipe according to which you can make condensed milk at home without much hassle. You will only need milk, sugar and two hours of free time. Condensed milk will turn out very tasty and absolutely natural. Serve it with pancakes, cheesecakes or your favorite desserts. You can also use it to make creams.

katushafin

Recipe author

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 3 g

Fats 11 % 3 g

Carbohydrates 78 % 21 g

123 kcal

GI: 19 / 0 / 81

Step-by-step cooking

Cooking time: 2 h

Step 1:
Prepare the products. For the preparation of condensed milk, it is better to take a pan with high sides, with a thick bottom, you can cast iron. It is not necessary to add vanilla, but it tastes better with it.
Step 2:
Put a saucepan with milk on medium heat, pour in all the sugar, add vanilla, stir.
Step 3:
Bring to a boil, reduce the heat to a minimum and leave to cook for one and a half to two hours. Milk should be stirred every five minutes.
Step 4:
This is how milk looks after an hour of cooking. It has decreased in volume and acquired a melted color. We cook further. Do not forget to interfere.
Step 5:
This is how milk turns out after an hour and a half of cooking. It is already thick enough and has become even darker. You can turn off the fire. We leave the milk to cool a little, and then pour it into jars. Already completely cooled condensed milk is put in the refrigerator. After the final cooling, the milk becomes thicker.

Condensed milk is best cooked from whole and the fattest milk.If your milk is not very fat, then add a small piece of butter at the very beginning of cooking. Condensed milk is cooked from both dry and goat's milk, as well as cream. Take into account the amount of sugar to your taste. According to the recipe, it will turn out like a purchased delicacy familiar to us, you can reduce or increase the amount. It will turn out delicious if you take cane sugar, then the milk will get a caramel taste. You can take powdered sugar instead of sugar, then the finished product will be more homogeneous. Just do not take the purchased one, it may contain starch. To avoid curdling milk, you can add a little soda. If you accidentally overcooked the mass and it became too thick, then pour it into molds - you will get delicious toffee. Condensed milk should be stored in a closed glass container in the refrigerator.