Soup with dumplings and potatoes

Step-by-step cooking

1. Step 1:

   

   Peel the potatoes, wash them and cut them into medium-sized cubes. Peel the carrots and grate them on a coarse grater. Peel the onion and cut it as small as possible.

2. Step 2:

   

   Pour cold water into a saucepan, add a little salt and add potatoes. We fill the potatoes with cold water to form a potato broth. And we salt it at the beginning so that the cubes do not boil and remain whole. We put the pan on medium heat, wait for boiling, remove the foam and cook the potatoes for 10 minutes.

3. Step 3:

   

   Cooking the roast. Pour vegetable oil into a frying pan, warm it up and spread the onion. Stir-fry over moderate heat for 3 minutes.

4. Step 4:

   

   Add carrots to the onion and fry for another 5 minutes while stirring. You can stew vegetables a little longer, look at their condition.

6. Step 5:

   

   Pour frozen dumplings into a saucepan with potatoes, mix. Let the water boil and cook the soup over moderate heat until the dumplings rise - this is about 5 minutes. I took medium dumplings. You can take special soups that are very small, or take larger dumplings. The total cooking time of the dumplings will depend on their size. But in any case, no more than 5 minutes should pass after surfacing: just small ones will pop up a little earlier, and large ones later.

7. Step 6:

   

   When the dumplings rise to the surface and boil for the specified time, pour vegetable frying from onions and carrots into the pan, add a little more salt and pepper to taste. You can add seasonings "For soup" or add a mixture of ground peppers instead of black pepper. Add butter to enhance the taste and let the soup boil.

8. Step 7:

   

   Pour chopped green onions and dill into the pan, turn off the fire. Our dish is ready!