Composition / ingredients
Step-by-step cooking
Step 1:
Necessary Ingredients
Step 2:
Fillet cut into small plates, I cut it into small chops
Step 3:
We beat off from both sides, lately I've been doing it always in a bag - it's very convenient, because the dishes stay clean and turn over quickly
Step 4:
We put it in a baking dish.I have a non-stick mold, so I will not lubricate it
Step 5:
Salt, pepper, you can add some spices
Step 6:
Finely chop the dill
Step 7:
Add dill to the sour cream and pass garlic through the press
Step 8:
Stir - and our delicious sauce is ready
Step 9:
Lubricate the chicken with the resulting sauce. At this stage, you can put pineapples or mushrooms on top - you will get a wonderful chicken with pineapples or chicken with mushrooms
Step 10:
Three cheese on a coarse grater
Step 11:
Sprinkle the chicken fillet and bake in a preheated 180 degree oven for about 30 minutes, the fillet is cooked very quickly and it is important not to over-dry it
Step 12:
When such a ruddy crust has formed, the dish is ready
Step 13:
This chicken goes perfectly with any side dish. Today I have a very tasty and unusual red rice, which I have left after the red pilaf, you can see it here http://1000.menu/cooking/15608-plov-krasnyi . Bon appetit!
Prepare such a simple and delicious dish - you and your loved ones will definitely like it!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Salt - 0 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
