Boneless chicken thighs with mayonnaise in the oven

Delicious juicy chicken pieces with fragrant spices. If you are in a hurry, the pickling time can be reduced to 2 hours. According to this recipe, you can cook any other parts of the chicken or bake the whole chicken.

Maria

The author of the recipe

Chicken boneless thighs with mayonnaise in the oven

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Composition / ingredients

Servings:

Chicken thighs (I have no bones)

Mayonnaise

Curry

0.5

Paprika

0.5

Turmeric

0.2

Ground black pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 64 % 21 g

Fats 36 % 12 g

Carbohydrates 0 % 0 g

196 kcal

GI: 0 / 0 / 0

Step-by-step cooking

Cooking time: 14 h

Step 1:
Measure the ingredients.. Wash the thighs well and dry them.
Step 2:
Add mayonnaise to the meat.
Step 3:
Mix well.
Step 4:
Then add spices and mix.
Step 5:
Put the chicken to marinate in the refrigerator for 12 hours.
Step 6:
Put the thighs in a baking dish. Bake in preheated to 180 C for about 50 minutes.