Composition / ingredients
Cooking method
The chicken is washed under running water, dried with paper towels, cut in half (along the back) to make it easier to work with it.
In a small container, mix salt, dry spices, ground black pepper. Rub the chicken with the resulting mixture.
Mix the liquid smoke with oil and use a silicone brush to coat the chicken evenly. Leave to marinate for 40 minutes.
In the oven, install the grill, on the level below - the baking sheet. We put the chicken on the grill (it is desirable to wrap the wings with foil, since there is a chance of burning) and bake in the oven, preheated to 200 degrees, for about 40 minutes.
When the specified time expires, we check the meat for readiness and, if necessary, bake more.
That's how a ruddy and appetizing chicken turned out!
Eat with pleasure!
The calorie content of the products possible in the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Liquid smoke - 0 kcal/100g
