Composition / ingredients
Cooking method
1. Three cheese on a coarse grater.
2. Peel the onion and cut it into half rings.
3. Mushrooms are thoroughly washed, cut into thin plates.
4. Put the onion and mushrooms in a frying pan, add vegetable oil and fry until fully cooked, salt and pepper.
5. We remove the shells from the sausages, cut them in half lengthwise, then carefully make grooves in the center of each half (conveniently with a teaspoon, only the walls should remain about 5 mm, otherwise the boat will fall apart during cooking).
6. Cut out the middle of the sausages finely cut and fry for just one minute along with mushrooms and onions.
7. Fill the grooves of the sausages with the prepared filling, make a mesh of mayonnaise on top.
8. We spread the sausages on a baking sheet, sprinkle each with grated cheese on top and send it to the oven, heating it up to 200 degrees. Cook for about 15 minutes.
What flavor spreads through the kitchen is beyond words!
Serve the finished dish on the table hot.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Pork sausages - 332 kcal/100g
- Beef sausages - 215 kcal/100g
