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The leaves baked in the oven

A delicious dessert dish is a super option at any time of the year! I fried pancakes - they turned out to be so thin, almost transparent. Ate with honey and jam - to whom that. But then the idea came to me to use the cottage cheese that my mother gave me the other day. That's how the appetizing leaves appeared on the dining table. No one was upset with the selected pancakes, but on the contrary, because the leaves are even better!
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Leaflet baked in the oven
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 % 9 g
Fats 30 % 12 g
Carbohydrates 48 % 19 g
220 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 1 h 10 min

Put the cottage cheese in a bowl, break one egg, pour half the sugar (50 g) and vanilla. Mix everything thoroughly and rub it.

Put the filling on the edge of the pancake (1 tablespoon will be enough) and tightly roll it into a roll. Thus, we fill all the pancakes. It is advisable to trim the edges on both sides with a knife.

Grease the mold with softened butter, put pancakes in it.

In a separate container, mix sour cream with the remaining egg, pour flour and sugar, stir thoroughly. The resulting mass is filled with pancakes.

We send the mold into the oven, preheating it to 180 degrees, and bake until a pleasant golden blush appears on the surface.

A dizzying aroma hovers around the kitchen and already beckons to the table of all the household. Hurry up and pour the tea and sit down at the table! Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Vanillin - 288   kcal/100g
  • Pancakes on rast.oil - 235   kcal/100g
  • Pancakes on olives.oil - 200   kcal/100g

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