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Chicken necks in the oven

Easy to prepare, very nutritious, and besides - delicious! I cook this dish from time to time, as my husband loves chicken necks. And no wonder - the meat on this part of the chicken carcass is soft, tender and has a very special taste. And pre-marinating adds amazing flavor and juiciness to the necks.
liliaaAuthor avatar
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Chicken necks in the oven
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 32 % 13 g
Fats 54 % 22 g
Carbohydrates 15 % 6 g
262 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 2 h 10 min

1. Chicken necks washed and cleaned of streaks and fat should be marinated for an hour in a mixture of tomato paste, soy sauce, garlic powder and spices.
2. Marinated necks bake in the oven in a sleeve at 180 degrees for 40-60 minutes.
3. A couple of minutes before the neck is ready, open the sleeve and bake in the open.

Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Soy sauce - 51   kcal/100g
  • Tomato paste - 28   kcal/100g
  • Spices dry - 240   kcal/100g
  • Garlic powder - 331   kcal/100g
  • Chicken necks - 297   kcal/100g

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