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New Year's chops with cheese and mushrooms in the oven chicken

Delicious chicken with mushrooms will always take a decent place on any table! These chops are perfect for both a holiday and a family dinner. Cook them quite quickly and simply, but how delicious it is! Cook such a dish more often and please your loved ones!
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New Year's chops with cheese and mushrooms in the oven chicken
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New Year's chops with cheese and mushrooms in the oven chicken
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 56 % 14 g
Fats 36 % 9 g
Carbohydrates 8 % 2 g
145 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 35 min

  1. Step 1:

    Step 1.

    Necessary Ingredients

  2. Step 2:

    Step 2.

    Finely chop the onion

  3. Step 3:

    Step 3.

    Fry it in a frying pan for a few minutes until golden brown, and then spread the mushrooms to it

  4. Step 4:

    Step 4.

    Salt

  5. Step 5:

    Step 5.

    Pepper

  6. Step 6:

    Step 6.

    Cut chicken fillet, usually I get 6 chops from one fillet

  7. Step 7:

    Step 7.

    Transfer the sliced fillet into a bag and beat it off from both sides

  8. Step 8:

    Step 8.

    By this time, the mushrooms have already fried, usually they need 10-15 minutes for this

  10. Step 9:

    Step 9.

    Transfer the fillets to the baking dish

  11. Step 10:

    Step 10.

    Salt, pepper

  12. Step 11:

    Step 11.

    Spread fried mushrooms on top

  13. Step 12:

    Step 12.

    Then lubricate with sour cream

  14. Step 13:

    Step 13.

    Three cheese

  15. Step 14:

    Step 14.

    Sprinkle our chops with mushrooms with cheese. Bake at 180-190 degrees for 20 minutes

  16. Step 15:

    Step 15.

    Our chops with mushrooms and cheese are ready

  17. Step 16:

    Step 16.

    Bon appetit!

Caloric content of the products possible in the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream with 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Fresh porcini mushrooms - 34   kcal/100g
  • Fried white - 162   kcal/100g
  • White pickled - 24   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Syroezhki - 17   kcal/100g
  • Onion - 41   kcal/100g
  • Table salt - 0   kcal/100g
  • Chicken breast (fillet) - 113   kcal/100g

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