Fruit pies in the oven

Step-by-step cooking

1. Step 1:

   

   Here are the necessary ingredients for the dough

2. Step 2:

   

   Beat egg with sugar

3. Step 3:

   

   Add a pinch of salt (or half a teaspoon of salt - whichever is more convenient), mix

4. Step 4:

   

   Pour in vegetable oil

5. Step 5:

   

   Add the melted butter (you can melt it both in a water bath and in a microwave)

6. Step 6:

   

   Add milk (as a liquid, you can take kefir, whey, fermented baked milk or yogurt that have been in the refrigerator for a long time)

7. Step 7:

   

   Mix flour with dry yeast

8. Step 8:

   

   And now mix the dry and liquid ingredients

9. Step 9:

   

   With a spoon, and then with your hands, knead the dough and knead for about 10 minutes until it stops sticking to your hands

10. Step 10:

    

    Now you need to cover the dough and leave it in a warm place for 1 hour and 20 minutes. The dough should increase at least 2 times

11. Step 11:

    

    These are the fruits that I needed today for the filling, I took apples, plums and pears. I think any fruit that you have in stock will be suitable for pies, it will be very tasty with peaches, nectarines or apricots

12. Step 12:

    

    Plums are freed from the stone and cut

13. Step 13:

    

    Peel the apples, remove the core and slice. I cut it not too finely, rather in medium pieces

15. Step 14:

    

    We do the same with pears as apples

16. Step 15:

    

    Sprinkle the sliced fruits with lemon juice so that they do not darken

17. Step 16:

    

    Mix. It is very tempting to add sugar immediately to the filling, but this should not be done, because the fruit will immediately let the juice and the filling will be too liquid

18. Step 17:

    

    A surprise was waiting for me next! Suddenly the lights were turned off, and the further process had to be filmed by candlelight! Romance!!! The photo clearly shows how much the dough came up - it could no longer wait until the light was given) Nothing, tanks are not afraid of dirt - we'll get out without light)

19. Step 18:

    

    We knead the dough, knead it a little again, divide it into equal parts (I got 22), turn each blank into a flat cake with our hands or a rolling pin

20. Step 19:

    

    We spread sliced fruits on each billet, add 1-2 teaspoons of sugar on top

21. Step 20:

    

    We fasten the edges and our pies are almost ready in the oven)

22. Step 21:

    

    We put the pies on a baking sheet greased with vegetable oil seam up so that the filling does not leak out

23. Step 22:

    

    To lubricate the pies, beat the egg

24. Step 23:

    

    Lubricate our pies and let them rise in a warm place for 15-20 minutes (surely you have already turned on the oven to warm up by this time and it will not be difficult to find a warm place). Fortunately, I have a gas oven (and this is probably the first time I'm happy about it)

25. Step 24:

    

    Bake in a preheated 180 degree oven for 30-40 minutes until golden brown. And finally turned on the light! HOORAY!

26. Step 25:

    

    Let the pies cool down covered with a towel

27. Step 26:

    

    Have a nice tea party!