Chicken baked in the oven on a vegetable pillow

Step-by-step cooking

1. Step 1:

   

   Products for cooking.

2. Step 2:

   

   Defrosted chicken is washed, if necessary, we clean the skin from feathers, hairs and feather pads and cut it up. The pieces should be large. I don't use the ridge for this dish. Then you can cook the first course for lunch from it.

3. Step 3:

   

   Mix sour cream with mustard.

4. Step 4:

   

   We salt, pepper and coat each piece of chicken with a mixture of sour cream and mustard. We cover it with a film and put it in the refrigerator for 1 hour.

5. Step 5:

   

   While the chicken is marinating, let's do the vegetables. Onions and peppers are cut into half rings, carrots are cut into strips.

6. Step 6:

   

   Heat the frying pan, pour vegetable oil and start frying vegetables, adding in turn. Onion - until transparent.

8. Step 7:

   

   Carrots - until soft.

9. Step 8:

   

   Bell pepper - to a characteristic smell. The fire should be small. You can even say that vegetables are not fried, but stewed. The process takes 10 minutes.

10. Step 9:

    

    We put the vegetables in a baking dish. This is our "vegetable pillow".

11. Step 10:

    

    When the chicken is marinated, spread it on the vegetables, add a little water (about 1/3 ct-na) and put it in a preheated oven to 200 degrees. During baking, pour the chicken pieces twice with the resulting sauce. If necessary, lift the mold to the upper position so that the chicken browns faster.

12. Step 11:

    

    In my oven, the dish was baked for 40 min.: 30 min. in the middle position of the grill, 10 min. in the upper one.

13. Step 12:

    

    We put the chicken pieces into plates, put the vegetables on top, pour the sauce from the mold in which the chicken was baked. Any porridge, rice, mashed potatoes can be served as a side dish. The side dish can also be poured with vegetable sauce. Fried potatoes can also be a side dish to such a chicken. While the chicken is baking, you can prepare a side dish and a salad of fresh vegetables. So dinner is ready.