Belyashi without yeast with meat in the oven

Step-by-step cooking

1. Step 1:

   

   Necessary products. Margarine should be straight from the freezer.

2. Step 2:

   

   Add salt to half of the flour and sift into a bowl.

3. Step 3:

   

   Rub margarine on a coarse grater on top and grind into crumbs.

4. Step 4:

   

   Break eggs into a bowl (separate one yolk to lubricate the whites) and shake with a fork.

5. Step 5:

   

   In flour with margarine we make a recess and pour the eggs into it. Mix lightly.

6. Step 6:

   

   Kefir is heated to a warm state and pour soda into it.

7. Step 7:

   

   Pour into a bowl.

8. Step 8:

   

   Mix. Then slowly pour in the rest of the sifted flour and knead the dough.

9. Step 9:

   

   It shouldn't be too cool. Cover it with a film and leave it at room temperature for an hour.

11. Step 10:

    

    Meanwhile, chop the onion with a blender or grate on a fine grater. Add to the minced meat.

12. Step 11:

    

    We also put salt, pepper, pour in water and mix well. Minced meat should not be thick.

13. Step 12:

    

    After an hour, cut the dough into pieces. We form small balls, roll out into cakes 0.5 cm thick .

14. Step 13:

    

    Put a tablespoon of minced meat on each tortilla.

15. Step 14:

    

    We pinch the folds in a circle, leaving a small hole.

16. Step 15:

    

    Spread the formed whites on a baking sheet and lubricate them with a shaken yolk.

17. Step 16:

    

    Place the baking sheet in the oven, heated to 200 degrees and bake for about half an hour, until intense browning. From this number of products, I got 18 whites with a diameter of 8 cm .

18. Step 17:

    

    Serve with tea, broth. Bon appetit!