Composition / ingredients
Cooking method
1. Preheat the oven to 175C.
2. Mix flour, baking powder, soda, cinnamon, ginger, allspice, cloves, salt and half of brown sugar in a large bowl.
3. Add egg, apple sauce, maple syrup, 1 tablespoon of milk and half of butter (melted).
4. Put the dough in a pastry bag or plastic bag. Trim the corner of the bag and squeeze the dough into a donut baking dish, greased with oil (fill 1/2).
5. Bake in the oven for 7-8 minutes. Remove from the oven and put the donuts out of the mold.
6. Melt the remaining butter with the remaining sugar in a small saucepan over medium heat. Bring to a boil and cook for about 2 minutes.
7. Add 1 tablespoon of milk and bring to a boil again.
8. Add powdered sugar.
9. If the glaze turns out to be too thick, dilute it with the remaining 1 tablespoon of milk.
10. Without removing the glaze from the slow fire, dip the donuts in it. The glaze will harden very quickly.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carnation - 323 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Cinnamon - 247 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Brown Sugar - 394 kcal/100g
- Applesauce - 68 kcal/100g
- Baking soda - 0 kcal/100g
- Maple syrup - 241 kcal/100g
- Allspice - 263 kcal/100g
- Whole wheat flour - 298 kcal/100g
