Pie with meat and potatoes in the oven

Delicious, hearty meat pie satisfies hunger, for baking lovers! Meat pie is a real feast of taste, if it is properly prepared. But cooking a pie is not difficult if you apply this recipe. This food does not require any special skills or products. It turns out very tasty.

Arina Koten

The author of the recipe

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Composition / ingredients

servings:

Mayonnaise

250

Sour cream

250

Flour

Eggs

Baking powder

Any meat

300

Potatoes

400

Onion (or leek)

Ground black pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 14 % 6 g

Fats 34 % 15 g

Carbohydrates 52 % 23 g

248 kcal

GI: 27 / 0 / 73

Step-by-step cooking

Cooking time: 1 h 30 min

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Let's start cooking.
Making dough:
Mix mayonnaise with sour cream in a cup. Add baking powder, flour, eggs and knead the dough. The dough should be thick.
Preparing the filling. Cut the leek into half rings. If we take onions for cooking, then we finely chop them.
Raw meat is also cut into small pieces. Cut the potatoes into small cubes. Mix the meat, potatoes, onions, salt it all, pepper.
Take the form. Lubricate it with oil, spread half of the dough on it. It is better to spread the dough with wet hands, just wet your hands with water. We spread the filling on the dough. And from above we close the pie with the remaining dough and make the top of the pie even.
Put in the oven. The baking temperature should be 180 degrees, bake for an hour. We look after the pie, if we see that the upper crust begins to burn, then we cover it with foil.
The pie is very tasty, your family and guests will definitely like it.