Composition / ingredients
Cooking method
You don't have to be in Italy to enjoy their cuisine. I found this recipe in a magazine. I had all the ingredients, so I decided to experiment. You know, I liked it. Now I cook this kind of food every time. when I'm expecting guests.
So we take the chicken breast.Rub it with garlic, pepper and salt and fry on both sides.
We do the same with onions.Then add chopped tomatoes here, but do not forget canned tomatoes, tomato paste, sugar, oregano and chicken broth.If it is not there, then you can do with ordinary water.Salt and pepper to taste.Let stand on low heat for fifteen minutes.
Put the meat in a heat-resistant dish, pour the sauce over it, cover with foil and put it in the oven for half an hour. Now take a beautiful dish, take out each breast separately and rub the cheese on top.So that it melts, you can put it in the microwave, or you can put it back in the oven for just a few minutes.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Tarragon - 25 kcal/100g
- Tarhun - 40 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken breast - 113 kcal/100g
- Broth - 15 kcal/100g
- Oregano - 25 kcal/100g
