1. Main Page
    2. Festive table
    3. apples baked in dough in the oven

apples baked in dough in the oven

An easy way to cook unusual yummy! Autumn is apple time, so it's time to find a suitable culinary recipe and cook something delicious. Apples in the dough will appeal to lovers of these fragrant fruits.
MilaAuthor avatar
The author of the recipe
apples baked in dough in the oven
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 4 g
Fats 28 % 8 g
Carbohydrates 59 % 17 g
158 kcal
GI: 31 / 0 / 69

Step-by-step cooking

Cooking time: 50 min

  1. Step 1:

    Step 1.

  2. Step 2:

    Step 2.

  3. Step 3:

    Step 3.

  4. Step 4:

    Step 4.

  5. Step 5:

    Step 5.

  6. Step 6:

    Step 6.

  7. Step 7:

    Step 7.

  8. Step 8:

    Step 8.

  9. Step 9:

    Step 9.

  10. Step 10:

    Step 10.

  12. Step 11:

    Step 11.

  13. Step 12:

    Step 12.

  14. Step 13:

    Step 13.

  15. Step 14:

    Step 14.

  16. Step 15:

    Step 15.

  17. Step 16:

    Step 16.

  18. Step 17:

    Step 17.

  19. Step 18:

    Step 18.

  20. Step 19:

    Step 19.
I cook them as follows, first the dough. Melt butter, mix it with egg yolks, add one tablespoon of sugar, milk, a little salt, mix everything with a mixer or whisk. I dilute this mixture with flour, mix until smooth and introduce the whipped proteins into the foam.
I mix the resulting mass slowly, lifting the dough from the bottom up. Apples are washed, peeled and cored, cut into even pieces about 0.5 mm thick, sprinkle with sugar, leave them alone for about twenty minutes. Then I pour oil into a frying pan, heat it up and spread the apple slices with a fork, pre-dipping them in the dough. On low heat, fry the apples on both sides until golden brown. When all the apples are fried, I put them in a baking dish and put them in the oven preheated to 180 degrees for literally five minutes. I take out the apples, put them on a dish, sprinkle with powdered sugar. This food is delicious if it is served with sour cream, berry syrup or thin jam.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Apples - 47   kcal/100g
  • Dried apples - 210   kcal/100g
  • Canned apple mousse - 61   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Powdered sugar - 374   kcal/100g

Similar recipes

Related and additional categories: