Homemade sausage fried in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to fry sausage in a frying pan? To begin with, we will prepare all the necessary ingredients for cooking homemade sausage, which we will cook in a frying pan in the future. We will wash the meat and fat in cold water and dry it. We will process the intestines according to the instructions. Some need to be soaked for several hours, some, like mine, should be thoroughly rinsed in warm water from the outside and from the inside.

2. Step 2:

   

   Pork and bacon cut into pieces.

3. Step 3:

   

   Skip the meat in a meat grinder with a large grate.

4. Step 4:

   

   We will change the grate at the meat grinder to a grate with a small cross section and skip the fat. Add it to the minced meat.

5. Step 5:

   

   Thoroughly mix the minced meat with bacon.

6. Step 6:

   

   Peel and chop the garlic, add garlic to the minced meat. Add salt, ground black pepper and corn starch to the same place. Mix thoroughly.

7. Step 7:

   

   Pour ice water into the minced meat and mix quickly until smooth and smooth.

9. Step 8:

   

   Now we will make our sausages. To do this, we tie one end of the prepared intestine and fill it tightly with our minced meat. I use a meat grinder, on which a special nozzle is put on for this. But you can use other devices that you have. After filling, we tie the second end.

10. Step 9:

    

    Fill in all the prepared guts and put them in a bowl. We put it in the refrigerator for 12 hours for shrinkage. Then we look through the sausages and if we see voids, we pierce them with a needle to remove the air.

11. Step 10:

    

    In order to fry the sausage and not break the shell. She needs to be prepared. To do this, we pour water into a saucepan, salt it and bring it to a boil. We reduce to a minimum and lower our sausage. Boil it for 5-7 minutes.

12. Step 11:

    

    We take the sausage out of the pan and wipe it with a paper towel from excess liquid. Pour oil into the pan, heat it and put the sausage.

13. Step 12:

    

    Fry our sausage on low heat for 20-30 minutes, until fully cooked. Readiness can be checked if you pierce the sausages with a toothpick, transparent juice should flow out. If the meat juice is cloudy, then we continue roasting.

14. Step 13:

    

    Remove the sausage from the fire and serve immediately. They can be served with any side dish or just with herbs. Yes, and you can serve it on a plate, but it tastes better, in my opinion, when it is served directly in the pan in which it was fried.

15. Step 14:

    

    Bon appetit.