Homemade chicken sausages in food wrap

Step-by-step cooking

1. Step 1:

   

   How to make homemade chicken sausages in food wrap? The main component of homemade chicken sausages, of course, will be minced chicken. Therefore, make sure that the minced meat or chicken fillet is fresh. You can use ready-made chicken minced meat, or you can make it yourself.

2. Step 2:

   

   Cut the chicken fillet into pieces and pass it through the smallest (so the minced meat will be more tender) grate on a meat grinder. If you have only a medium and large grill, then scroll the minced meat twice to chop the meat as much as possible.

3. Step 3:

   

   Add chicken egg, soft butter, milk to the minced meat (fat content in principle does not matter much), salt, pepper and ground coriander.

4. Step 4:

   

   Now the most interesting thing is the formation of sausages. Decide on the size: these will be thick sausages, long and thin or very tiny for babies. Put about 2 tablespoons of minced meat on a plastic wrap.

6. Step 5:

   

   Roll it tightly, wrapping it several times so that the minced meat does not “run away”, forming a sausage of a certain size. Wrap it up like a candy, tightly knotting the edges or tightening with a thread. Try to tightly fold and tie the film, then there will be no excess air and after cooking the sausage will turn out smooth and dense, without pits.

7. Step 6:

   

   Chicken sausages can be frozen for the future. There are two options: — freeze raw in a film, and then, without defrosting, boil. — freeze ready-made (boiled), and then, using any available method of heat treatment (for example, a microwave oven or an oven), give them the desired appearance.

8. Step 7:

   

   Boil water in a saucepan. Boil the sausages for 15 minutes. Everything is ready.

9. Step 8:

   

   Sausages can be eaten simply boiled or fried in a frying pan until golden brown. You can do this with vegetable, olive and even butter.