Cake in the form of a book for an anniversary for a man

Step-by-step cooking

1. Step 1:

   

   To make this cake, you need: 800 grams of sponge dough, 200 grams of chocolate butter, 300 grams of cream (whipped butter with sugar), 140 grams of sugar paste, dark red dye or cocoa powder, 4 chocolate balls, a package for decorating, a nozzle to a package with small round holes, an artistic brush. Bake a biscuit, divide into two parts as in the photo and let cool.

2. Step 2:

   

   Smear one part of the sponge cake with cream on top and put the other part of the sponge cake on it.

3. Step 3:

   

   The resulting pie should also be smeared on all sides with cream and measure the length, width and height. Leave part of the cream for decorating with wool.

4. Step 4:

   

   Divide the white mastic into 3 parts, roll out and cut 3 plates to size for future pages.

5. Step 5:

   

   Roll out and cut out the tongue tab from the red mastic.

6. Step 6:

   

   Cut shallow stripes on the white plates.

7. Step 7:

   

   Use a brush to apply dye or cocoa powder to the resulting plates so that they look like the pages of a book.

8. Step 8:

   

   Set the cream pages to the biscuit.

9. Step 9:

   

   Set the bookmark-language as in the photo.

11. Step 10:

    

    Add some of the chocolate butter to the remaining cream.

12. Step 11:

    

    Mix to a homogeneous mass of color.

13. Step 12:

    

    Fill the decorating bag with vertical layers of the resulting mixture and chocolate butter. And start decorating the cake with wool from a delicious cream!

14. Step 13:

    

    Decorating the cake, try to achieve maximum realism.

15. Step 14:

    

    In place of the future eyes, put a little more cream-wool.

16. Step 15:

    

    Set the eyes of chocolate balls.

17. Step 16:

    

    Apply some more wool over the eyes.

18. Step 17:

    

    Apply more wool at the base of the cake.

19. Step 18:

    

    That's it - the absolutely scary Monster Book cake from Harry Potter is ready to serve. Treat your guests and enjoy your meal. Keep in the refrigerator before serving!