Khachapuri Adjarian boat with egg

Fragrant and delicious khachapuri with the addition of eggs! I have always liked khachapuri - these are such Georgian cheese pies (translated as "bread with cheese" or "cheese bread"), they are usually closed, but khachapuri is Ajarian open. A great option for a hearty snack!

♚Larisynshik

The author of the recipe

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Composition / ingredients

servings:

Dill

For the test:

Salt (+ a little more in the filling)

0.5

Water

200

Vegetable oil

Sugar

0.5

Flour (+ 1 tbsp. l. in the filling)

300

Yeast

0.5

For filling:

Adyghe cheese

150

Eggs

Suluguni

200

Cream

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 11 g

Fats 30 % 13 g

Carbohydrates 44 % 19 g

247 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h 35 min

Step 1:
How to make khachapuri Adjarian boat with egg? Prepare the filling. To do this, grate both types of cheese into a bowl, pour the cream and knead the cheese with your hands so that it turns out homogeneous.
Step 2:
Add a spoonful of flour.
Step 3:
Add the washed and finely chopped herbs and, if necessary, salt. Knead the filling completely.
Step 4:
Prepare the dough. Sift flour into a deep bowl, add dry yeast, salt and sugar. Mix everything very well and pour in warm water. Knead the uncool dough. At the end of the kneading, add vegetable oil and mix it into the dough. Form a bun, cover it with cling film and put it in a warm place. Divide the dough that has come up into two equal parts.
Step 5:
Take one piece of dough and roll it into an oval.
Step 6:
Do the same with the second part and then put both on a baking sheet.
Step 7:
Put the cheese filling on top of the tortillas, leaving small sides.
Step 8:
Fold the edges of each cake, giving the shape of a boat, as shown in the photo.
Step 9:
Brush the dough with beaten egg and put it in a preheated 220 degree oven for 15 minutes.
Step 10:
Remove the khachapuri from the oven. Make a hole in the middle with a spoon and pour the yolk there. Season the yolk with salt and pepper. Bake the khachapuri for another 5-7 minutes. Brush the finished khachapuri with butter. Put a piece of butter on the filling. Our dish is ready to serve!

It is customary to eat Adjarian khachapuri, breaking off the edge and dipping it into the filling. But you can eat these unusual pies with chicken or meat broth. These ingredients will make two full-fledged khachapuri, if you need more, then increase the number of ingredients. Another recipe for lovers of unsweetened pastries, which tells how to bake khachapuri boat in Adjarian with egg. I like this dish not only in taste, but also in appearance - it looks very tempting, agree! The dough is soft, the filling is juicy, the design is appetizing, and this culinary masterpiece is prepared quite simply, without any problems! Bon appetit!

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Important: how to properly replace dry yeast with pressed yeast, in which liquid it is better to breed, why you need to be able to distinguish active yeast from instant and other useful tips read in an article about yeast .

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !