Zebra pie on kefir

Step-by-step cooking

1. Step 1:

   

   How to bake zebra on kefir? Prepare the products. Kefir should be at room temperature. Immediately turn on the oven to warm up at 180 degrees. Wash raw eggs thoroughly with warm water, dry them.

2. Step 2:

   

   Beat the eggs into a high bowl, add the vanilla on the tip of a knife. And beat the eggs with a mixer.

3. Step 3:

   

   Should get a lush yellow mass, like this.

4. Step 4:

   

   Pour a thin stream of sugar, continuing to beat the eggs.

5. Step 5:

   

   As a result, you will get a light, even more lush mass.

6. Step 6:

   

   Pour kefir into it and whisk at not very high speeds.

7. Step 7:

   

   Sift the flour through a fine sieve. Separate 20 grams of flour from the total volume. Mix most of the flour with baking soda. Pour the sifted flour mixed with soda into the dough. Add it in small portions.

8. Step 8:

   

   Mix each portion of flour into the dough gently with a spatula.

9. Step 9:

   

   Divide the dough into two equal parts.

11. Step 10:

    

    In one part of the dough, add 20 grams of flour (which we left from the total volume). Add cocoa to the other part.

12. Step 11:

    

    Mix both dough well.

13. Step 12:

    

    Grease the form in which we will bake the pie with vegetable oil. I have a silicone mold, I don't lubricate it with anything. Pour 2 tablespoons of light dough into the center of the mold, then add 2 tablespoons of dark dough on top. In this way, shift all the dough into the mold.

14. Step 13:

    

    Such strips are obtained) They came out uneven, you can achieve a more beautiful result.

15. Step 14:

    

    I decided to decorate a little more and held a skewer from the middle to the edges of the mold - it turned out like a flower)

16. Step 15:

    

    Put the pie in the preheated oven for 30-40 minutes - be guided by your ovens. My pie was baked for 40 minutes. I check the readiness with a skewer - if it comes out of the pie dry, the pie is ready)

17. Step 16:

    

    And here's the finished pie. Remove it from the mold and cool it on the grill.

18. Step 17:

    

    Cut the finished pie into portions and help yourself) With tea or milk - whoever likes it) I didn't decorate it from above with anything - all the charm is in these stripes "zebras")))

19. Step 18:

    

    Bon appetit!