Hot dog buns at home

Step-by-step cooking

1. Step 1:

   

   Prepare the products for making buns. Remove the egg from the refrigerator in advance, it should be at room temperature. If you don't have time for this, then warm it in warm water.

2. Step 2:

   

   Warm up the milk to a warm state - a temperature of 37-38 degrees. It should become noticeably warm, but by no means hot! Yeast will be activated in the milk, the hot environment will kill them. Add sugar and yeast to the milk, mix. Cover the cup with milk with a napkin and leave for 15 minutes.

3. Step 3:

   

   Yeast during this time in warm sweet milk should wake up - bubble up and rise "cap ". This means that the yeast is fresh and active. If this did not happen, then take other yeast, baking will not rise with these.

4. Step 4:

   

   Take a large bowl. Sift the flour into it. Sifting saturates the flour with air, which makes the baking more lush and soft.

5. Step 5:

   

   Add salt to the flour, mix. Make a recess in the middle of the flour, pour in the yeast. Beat the egg lightly with a fork and pour in next.

6. Step 6:

   

   Knead the dough first with a spoon, then, when it's already hard to stir, start kneading with your hands or a mixer. The dough is very sticky, but do not add flour anymore. The softer the dough, the more airy the buns will turn out.

7. Step 7:

   

   When all the flour is stirred, add vegetable oil. Kneading will become easier, but still the dough will stick.

8. Step 8:

   

   Knead the dough for a long time, 10 minutes. It should become smooth. Assemble the dough into a ball. cover the bowl with a towel, film or lid and put it away in a warm place. Leave it to rise for 30 minutes.

9. Step 9:

   

   After the prescribed time, the dough will double in size.

10. Step 10:

    

    Put it on a flour-dusted work surface and divide it into 8 parts. Round off each part - pinch the edges to the middle, according to the type of knot, then turn the seam down and roll up in circular movements, forming a ball.

12. Step 11:

    

    Form buns. To do this, take a blank. Use your fingers to flatten it into an oval shape.

13. Step 12:

    

    Pinch one edge by about 1 cm.

14. Step 13:

    

    Pinch the same edge again.

15. Step 14:

    

    Turn the workpiece over and pinch the other edge in the same way. First, once.

16. Step 15:

    

    Then the second.

17. Step 16:

    

    And just now connect the edges of the workpiece, pinching them in the middle. It will turn out to be such a long tube.

18. Step 17:

    

    You can roll it a little to level it up. Similarly, shape all the buns.

19. Step 18:

    

    Cover the baking sheet with baking paper. Put the buns on it, leaving space between them.

20. Step 19:

    

    Cover the baking sheet with a towel and leave the buns to come up for another 30 minutes. They will grow up a little.

21. Step 20:

    

    Bake the buns in the oven, preheated to a temperature of 200 ° C, top-bottom mode, 15 minutes until golden brown. Cool the finished buns completely on the grill and use as intended.