Cupcakes muffins with chocolate inside

Delicious, sweet, fragrant and very chocolate! Cupcakes muffins with chocolate - what could be tastier for a sweet tooth?! Prepare such a treat for friends, and a delicious, soulful evening will be provided for you.
Julia M.Author avatar
The author of the recipe
Winner of the contest Best Recipe of the Week August 10-16

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 6 g
Fats 28 % 17 g
Carbohydrates 62 % 38 g
321 kcal
GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 1 h 30 min
  1. Step 1:

    Step 1.

    How to make cupcakes with chocolate? Prepare all the necessary ingredients. Sift the flour through a sieve to saturate it with oxygen. Chocolate can be taken in the form of chocolate drops or just chop a regular chocolate bar into pieces with a knife. Pour soda into the kefir immediately and mix. It will react with it, due to which the finished products will rise well during baking.

  2. Step 2:

    Step 2.

    For the dough, combine the egg with sugar and beat a little with a mixer. It is not necessary to beat until fluffy. It's enough just to mix everything well.

  3. Step 3:

    Step 3.

    Then pour kefir with soda and vegetable oil. Mix it up.

  4. Step 4:

    Step 4.

    In two steps, mix the dry ingredients - flour and cocoa.

  5. Step 5:

    Step 5.

    The finished dough should become homogeneous and smooth. To do this, you can use a mixer. Mix the chocolate pieces into the finished dough.

  6. Step 6:

    Step 6.

    Pour the dough into special cupcake molds (I got 11 pieces) and put it in the oven, preheated to 180 degrees for 30 minutes. Be guided by your oven.

  7. Step 7:

    Step 7.

    You can check the cupcakes for readiness with a wooden skewer. Pierce the cupcake with it and immediately pull it out. If the stick is dry, then the cupcakes are already baked. Remove them from the oven.

  8. Step 8:

    Step 8.

    Cool the cupcakes by turning them on their side. Why is this necessary? With this cooling, the bottom of the cupcakes will not be wet from its own steam.

  9. Step 9:

    Step 9.

    To prepare the glaze, take chocolate, milk and butter.

  10. Step 10:

    Step 10.

    Combine milk with butter and heat until hot. Then add the chocolate, broken into pieces and stirring, let it melt.

  11. Step 11:

    Step 11.

    Cupcakes can be left in the molds or removed from them. Dip the cupcakes with the tops in chocolate. This can be done 2 times, allowing the first layer to harden a little.

  12. Step 12:

    Step 12.

    Decorate the finished cupcakes with fresh berries or fruits.

  13. Step 13:

    Step 13.

    Put the cupcakes with pieces of chocolate in the refrigerator for a few minutes so that the chocolate freezes on them.

  14. Step 14:

    Step 14.

    Have a nice tea party! Cook with pleasure !!!

So that the oven has time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Milk-nut chocolate - 542   kcal/100g
  • Nutty chocolate - 580   kcal/100g
  • Porous milk chocolate - 506   kcal/100g
  • Creamy chocolate - 560   kcal/100g
  • Chocolate - 550   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Kefir fat - 62   kcal/100g
  • Kefir of 1% fat content - 38   kcal/100g
  • Low-fat kefir - 30   kcal/100g
  • Kefir "doctor beefy" 1,8% fat content - 45   kcal/100g
  • Kefir 2.5% fat content - 53   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Baking soda - 0   kcal/100g

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